Banana Rabanada + Smoothie Supreme from Vegan Brunch
It was another busy week, so I did all of my VegCookbook cooking for the week this morning! I made the hubs and I the Banana Rabanada (Brazilian French Toast) and the Smoothies Supreme. Both were...
View ArticlePuttanesca Tofu Scramble
After Debra of Breathelighter made the Puttanesca Tofu Scramble from our March VegCookbook, Vegan Brunch, she shared in the comments that she, “totally devoured it.” I made it tonight, and we devoured...
View ArticleOctober and November VegCookBooks!
I’m mixing things up a bit this fall and have chosen our next two VegCookbooks, rather than posting a poll. A couple weeks ago, I had a chance to browse through the excellent VegCookbook section of...
View ArticleReminder: November VegCookbook: Isa Does It by Isa Chandra Moskowitz
Just a quick reminder that our November VegCookbook is Isa Does It by Isa Chandra Moskowitz, which was released on October 22nd. You can learn more about Isa on her blog, Post Punk Kitchen, from her...
View ArticleRoasted Yellow Beet Salad with Warm Maple-Mustard Dressing + Ginger and...
Y’all are tearing through our November VegCookbook, Isa Does It, so let’s start with the VegCookbook Club Story Swap: • Amy made the Curried Peanut Sauce Bowl with Tofu and Kale, the Spicy Slurpy...
View ArticleKale Salad with Butternut Squash and Lentils + Puffy Pillow Pancakes +...
Hello VegCooks! I’m sorry it has been so long since our last round-up. I was out of town for work and then have been crazy busy catching up. One nice thing that happened during that time is that I was...
View ArticleSunflower Mac, Omaha Yakisoba + Lentil-Quinoa Stew with Kale
That yummy, creamy dish is the Sunflower Mac from our November VegCookbook, Isa Does It. Yum-eee. Instead of blending up soaked cashews, which are often used to make vegan “cream” sauce, the recipe...
View Article“Hide the Lentils” Tomato Sauce + Immune Me Juice
Last week, I dove back into two 2013 VegCoookbooks: Crazy, Sexy Kitchen by Kris Carr, and Eat, Drink and Be Vegan by Dreena Burton. I didn’t have a juicer when we were cooking from Crazy, Sexy Kitchen...
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